Ingredients

The following ingredients have 12 Servings
  • 12 slices of proscuitto
  • 12 whole eggs
  • 1 tablespoon of grape seed oil
  • 4 cups baby spinach
  • 1 roasted red pepper, diced
  • 1 garlic clove, minced
  • salt & pepper to taste
  • garnish: chopped chives

Instruction

  • Preheat oven to 425 degrees F.
  • Heat a medium saute pan to medium high heat, add grape seed oil and garlic to a pan. Saute for 30 seconds, stirring the whole time. Next, add spinach to the pan and saute for 2-3 minutes until wilted. Season with salt. Add in the roasted red pepper, saute for another minute and remove from heat and set aside.
  • Spray a 12 cup muffin pan with cooking spray.
  • Fill each muffin cup with prosciutto, making sure to line the bottom and sides of the cup (using little pieces to patch in holes as necessary.)
  • Then fill in each muffin cup with 1-2 tablespoons of the spinach mixture.
  • Carefully crack 1 egg into each muffin cup. Season with cracked black pepper.
  • Bake for 10 minutes for runny eggs or 13-15 minutes for set eggs.
  • Garnish with chopped chives.