Ingredients

The following ingredients have 8 Servings
  • 1 8.8 oz. package Stonefire Naan (2 pieces)
  • 2 Tablespoons olive oil
  • 1 cup shredded mozzarella
  • 10 thin slices prosciutto, torn into smaller pieces
  • 1 cup grape or cherry tomatoes, halved
  • 1 cup fresh arugula

Instruction

  • Preheat oven to 400 degrees F.
  • Place naan on a large greased baking sheet and brush tops with olive oil (1 Tbsp. each). Sprinkle each with 1/4 cup mozzarella. Top with prosciutto, tomatoes and remaining cheese.
  • Bake for 10 minutes, or until crust is golden and cheese is melted. Sprinkle fresh arugula over top of each pizza. Slice and serve.
  • Enjoy!