Ingredients

The following ingredients have 14 Servings
  • 2 tablespoons extra virgin olive oil
  • 2 cloves minced garlic
  • 1 large red bell pepper sliced thin (hopefully you\'ll get about 30 slices)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 to 5 slices prosciutto, quartered or cut into thirds, depending on your slices
  • 1 head Belgian endive, leaves separated
  • Extra virgin olive oil for drizzling (optional)

Instruction

  • In a large saute pan, saute the pepper strips and garlic in the oil until the peppers soften. Stir in the salt and pepper Cool and set aside.
  • Once the peppers have cooled, wrap two or three in a slice of the prosciutto and set in an endive leaf. Chill and when ready to serve, drizzle with a little extra virgin olive oil if you like.