Ingredients

The following ingredients have 6 Servings
  • 2 cups chopped prosciutto (280 grams)
  • 2 cups beans (3/4 cup dried (soaked overnight or 8-12 hours))
  • 2 cups tomato puree (passata) (453 grams)
  • 2 tablespoon olive oil (26 grams)
  • 2 ladles bean water (1 cup)
  • 3/4 cup water (177 grams)
  • 1-2 cloves garlic chopped
  • 1 teaspoon oregano (3/4 gram)
  • 1 teaspoon basil (3/4 gram)
  • 1-2 pinches hot pepper flakes

Instruction

  • In a medium pot add beans and fill with water to cover, cook on medium heat till tender.
  • In a medium pot add prosciutto cubes fill with water to cover and cook on medium for approximately 30 minutes, drain.
  • In a medium to large pot add olive oil, garlic, puree, water, oregano, basil, hot pepper flakes, prosciutto, beans and 2 ladles of bean water. Stir to combine and cook on low to medium till sauce thickens. Serve with crusty Italian bread, Enjoy!