Ingredients

The following ingredients have 8 Servings
  • ¾ cup sugar or sucanat
  • 2½ to 3 quarts filtered water
  • 10 lemons or limes (juiced to make about 1 cup)
  • 1 cup whey (here's how to make it)

Instruction

  • In a gallon size glass jar, stir together sugar and just enough hot water to dissolve the sugar.
  • Add the lemon juice and fill the jar about ¾ full with filtered water.
  • Make sure the liquid is at room temperature and then add the whey.
  • Cover tightly and let sit on the counter for 2-3 days. 
  • After 2-3 days, keep the lemonade in the refrigerator and drink 4-6 ounces per day. The flavor will continue to develop.
  • Since the sugar ferments out, it is rather tart. Add a couple drops of stevia if it is too tart for you!