Ingredients

The following ingredients have 4 Servings
  • 1½ cups frozen berries ((defrosted, drained, and room temperature))
  • 1½ cups plain yogurt ((or milk kefir))
  • 2 cups fruit juice
  • ¼ cup honey ((optional, or 1 TBSP lime juice))
  • ¼ cup gelatin

Instruction

  • Make sure the berries are completely thawed and drained. This recipe works best if the berries and yogurt are room temperature.
  • Place the berries and yogurt or kefir, in a blender and blend until smooth.
  • Pour half of the juice into a medium-sized stainless steel bowl or glass baking dish.
  • Sprinkle the gelatin over the surface of the juice and allow it to bloom for 5-10 minutes.
  • While the gelatin is blooming, pour the other half of the juice into a small saucepan and bring it to a simmer.
  • When the juice in the saucepan is heated, remove it from the heat and stir in the honey or lime juice, if using.
  • Add the warmed juice to the cool juice with the gelatin and whisk until smooth.
  • Immediately pour the juice and gelatin mixture into the blender with the fruit and yogurt.
  • Blend on LOW speed until just combined.
  • Pour into silicone molds or into a greased glass baking dish and place in the refrigerator until the gelatin has set.
  • Serve when cool.