Ingredients

The following ingredients have 8 Servings
  • 2 tbsp all -purpose flour
  • 1/4 tsp salt
  • 1/8 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/3 cup brown sugar
  • 1/4 cup maple syrup (*I used no sugar added maple syrup)
  • 1 cup scalded milk (*See video in in post contents for "how to scald milk")
  • 2 eggs (well, beaten)
  • 1 1/2 cups pumpkin (canned or fresh)
  • 1 10 inch unbaked pie shell
  • whipped cream
  • cinnamon sprinkles

Instruction

  • Preheat oven to 450 degrees F/230 degrees C.
  • In a large bowl, mix all ingredients together with an electric mixer, except whipped cream. 
  • Pour into unbaked pie shell and bake for 10 minutes. 
  • Reduce oven temperature to 325 degrees F/160 degrees C and bake 30 to 40 minutes or until filling is firm. *see top tip
  • Cool before serving. If desired, serve with whipped cream.