Ingredients

The following ingredients have 8 Servings
  • 2 cups beef broth
  • 1 cup cabernet sauvignon ((or your choice red wine))
  • 1/2 cup prime rib roast drippings
  • 2 Tbsp unsalted butter
  • 1 sprig fresh rosemary
  • 1 pinch ground sage
  • salt & pepper ((to taste))

Instruction

  • Combine all ingredients in a medium saucepan and bring to a rolling boil at medium high heat. Reduce heat to low and allow to simmer for 10 minutes, taste and simmer for an additional 5-10 minutes if you would like a stronger au jus.
  • Do not reduce the au jus too much, as it should be a thinner sauce than gravy. Add salt & pepper, to taste, when the au jus is your desired flavor. Strain and serve in individual bowls for each of your guests (and save the leftover au jus for sandwiches tomorrow!).