Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp peanut oil ((or preferred vegetable oil))
  • 1 large egg ((at room temperature, beaten))
  • 2 cups cooked white rice ((a long grain white rice is best, cooled))
  • 2 Tbsp soy sauce
  • 1/3 cup peas and carrots ((frozen mix, thawed))
  • 1 cup prime rib roast ((chopped or diced))
  • 1/2 tsp sesame seed oil
  • 1/2 Tbsp green onion ((optional garnish, sliced))

Instruction

  • Bring your wok with the peanut oil to high heat. Once the oil is starting to smoke, add the beaten egg directly in the center of the oil. Stir vigorously while breaking up the egg as it cooks in the hot oil (about 1 minute).
  • Break the rice apart before adding to your wok or frying pan. The add the fully cooled, cooked long grain white rice into the wok.
  • Stir the soy sauce into the fried rice and eggs. Next, add the thawed peas and carrots mixture (I prefer to warm my frozen mixed peas n carrots before adding them) along with the chopped or diced prime rib leftovers. Stir to mix them into the fried rice.
  • Finish the fried rice off by tossing with a drizzle of sesame seed oil and sprinkling the sliced green onion into the fried rice (or just on top as garnish when serving, if desired). Stir and serve immediately.