Ingredients

The following ingredients have 4 Servings
  • 1 cup butter, room temp
  • 4 tablespoons minced garlic
  • 1 teaspoon onion powder
  • 1 tablespoon beef bouillon (powder or paste)
  • 1 tablespoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • rib roast (6 - 10 pounds (with or without bones))
  • optional fresh chopped parsley

Instruction

  • In a bowl combine butter, garlic, onion, bouillon, salt, paprika, and pepper.  Mix well. 
  • Place your roast rib side down (fat side up) on a foil lined roasting pan. Remove any strings. Rub seasoned butter all over.
  • For a roast that is rare in the center and slightly pink toward the outside, roast your prime rib uncovered at 500 degrees for 5 minutes per pound of meat, plus 5 more minutes. Add time as desired for a more well cooked roast.
  • Then turn the oven off and leave the roast for two hours. DO NOT OPEN THE OVEN.
  • Garnish with fresh chopped parsley.