Ingredients

The following ingredients have 4 Servings
  • 2 pork tenderloins (1 ½-2 lb each )
  • 3 ½ ounces prosciutto (thinly sliced)
  • Optional: ¼ cup goat cheese
  • 6 spears asparagus (ends snapped off)
  • ¼ medium yellow pepper (cut into strips)
  • ¼ small zucchini (cut into rounds then each round cut in half)
  • ½ small tomato (cut into slices)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons EACH: minced fresh oregano and thyme (or 1 teaspoon each dried)
  • ¾ teaspoon sea salt
  • ¼ teaspoon black pepper

Instruction

  • Set your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Place the pork on the baking sheet and make cuts every 2 inches along the tenderloins being careful not to cut all the way through.
  • Stuff a small piece of prosciutto into each of the cuts. If you're using the goat cheese, place about a teaspoon in each cut. Fill the cuts with the veggies, alternating colors.
  • In a small bowl, mix together all the seasoning ingredients. Pour this over the pork.
  • Place the tenderloins in the oven and roast for 25 minutes. If you have a meat thermometer, you want it to read 145 degrees. After removing it from the oven, let the pork rest for 5 minutes before cutting it into slices to serve.