Ingredients
The following ingredients have 4 Servings
- 6 Prickly Pears (tunas)
- 6 cups of filtered water
- 1/2 cup of sugar*
- 2 cups ice cubes
Instruction
- Rinse the prickly pears and dry them with a paper towel. With a sharp knife, cut both ends off and discard.
- Make a slit along the side and, with your finger, pull the skin and peel. Proceed to peel the rest of the prickly pears.
- Place the peeled prickly pears in your blender with 2 cups of the filtered water.
- Puree for a few seconds, the fruit pulp is so soft that it doesn’t need a long time to puree. The seeds will remain intact.
- Pour the mixture into a pitcher using a strainer. Discard the seeds. Add sugar, ice cubes, and the rest of the filtered water to the pitcher and mix. Add more sugar if needed, according to your taste.