Ingredients

The following ingredients have 4 Servings
  • 16 oz mini-pretzels (One bag)
  • 10 oz mini marshmallows (One bag)
  • 6 oz chocolate bars (milk or semisweet (I used Hershey))
  • 1/2 cup chocolate sauce
  • 1/4 cup sprinkles

Instruction

  • Arrange the oven rack to the upper-middle position, about 4-6 inches from the broiler. Then turn on your broiler to preheat while you prepare the smores.
  • Line a large baking sheet with foil or parchment paper.
  • Arrange the pretzels on the baking sheet in a 5x6 grid pattern spaced an inch apart. Then place 3 mini-marshmallows onto each pretzel.
  • Place the baking sheet into the oven to broil for 1-2 minutes or until golden. Watch carefully to avoid charring the marshmallows.
  • Remove the baking sheet from oven. Then add one square of chocolate to each pretzel. Broil again for 1 minute until the chocolate is melted.
  • Remove from oven. Press another pretzel gently on top of each piece of melted chocolate.
  • Drizzle with optional chocolate sauce and add optional sprinkles. Cool slightly before serving.