Ingredients

The following ingredients have 12 Servings
  • 2 cups crushed pretzels
  • 3 Tablespoons light brown sugar
  • ¾ cup butter (, melted)
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 1/4 cups heavy whipping cream
  • 2 cups water
  • 6 ounce box raspberry jello
  • 4 cups frozen raspberries* ((about 2 cups))

Instruction

  • Preheat oven to 350 degrees F. Add crushed pretzels, light brown sugar and melted butter to a mixing bowl and stir to combine. 
  • Press firmly into a lightly greased 9x13 inch baking dish and bake for 10 minutes. Remove from oven and allow to cool completely. 
  • Meanwhile, beat the cream cheese and powdered sugar together until creamy. Add the whipping cream and beat until cream has stiffened into soft peaks.
  • Spread the mixture over the top of the pretzel crust, spreading it all the way to edges of the pan on all sides (so the jello wont seep through).
  • Boil 2 cups water. Add jello and stir until dissolved. Remove from heat and stir in frozen berries. Set aside to cool to room temperature, then pour into dish and refrigerate for 2-4 hours, until jello has set.