Ingredients

The following ingredients have 16 Servings
  • 2 pounds ground beef (used: ground chuck 80/20)
  • 3 green onions (minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 16 Sourdough Soft Pretzels
  • 1 recipe Pub Style Beer Cheese

Instruction

  • In a medium bowl, combine ground beef, green onions, garlic, salt and pepper. Mix with hands just until combined.
  • Divide meat into golf ball size portions and shape into mini patties; cover and refrigerate for 30 minutes or this can be prepare a day in advance.
  • Prepare Pub Style Beer Cheese, cover and refrigerate until ready to use.
  • Cut pretzel rolls horizontally in half and set aside.
  • Preheat charcoal or gas grill to 400 degrees and lightly grease grill grates.
  • Grill patties for about 2 minutes per side or until desired doneness.
  • Slather each cut side of the pretzel rolls with a generous portion of beer cheese; place grilled patties inside and serve warm.