Ingredients

The following ingredients have 12 Servings
  • 1⅓ Cups Warm Water
  • 1 Tablespoon Active Dry Yeast
  • 2 Tablespoons Honey
  • 3½ Cups All Purpose Flour
  • 1 Teaspoon Table Salt
  • ⅓ Cup Baking Soda
  • 1 Tablespoon Butter (Melted)
  • Sea Salt
  • 1 Cup Pizza Sauce (I like Del Grosso Pappy Fred's)
  • 1 Cup Mozzarella Cheese
  • Pepperoni Slices (or any other desired toppings)

Instruction

  • In a large bowl, combine warm water, yeast, and honey. Stir until combined. Allow the yeast to "do its thing" for ~5 minutes.
  • Stir in salt, and add flour a little at a time until a dough begins to form. Knead for 5 minutes or until dough is smooth and no longer sticks to your fingers.
  • Preheat oven to 425 degrees F. In a large stock pot bring ~2 inches of water to a boil. Add baking soda, reduce to simmer.
  • Divide dough into 3 equal portions. Roll out into 3 circles. Drop one at a time into the simmering water for 30-40 seconds.
  • Grease a pizza pan and place dough on prepared pan. Brush with melted butter and sprinkle with sea salt.
  • Bake for 10 minutes. Pull out of oven and top with pizza sauce, cheese, and pepperoni. Bake for 10-15 more minutes until the crust is golden brown and the cheese is melted.