Ingredients

The following ingredients have 4 Servings
  • 3 1/2 cups small pretzel twists
  • 1/4 cup packed dark brown sugar
  • 1/2 cup butter or margarine, melted
  • 3/4 cup butter or margarine, cut into pieces
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup packed dark brown sugar
  • 2/3 cup granulated sugar
  • 3 eggs, beaten
  • 3 tablespoons whipping cream
  • 4 1/2 teaspoons all-purpose flour
  • 1 teaspoon vanilla
  • 1 1/2 cups frozen (thawed) whipped topping
  • 1/2 cup caramel topping

Instruction

  • Heat oven to 350°F. In food processor, place 3 cups of the pretzels and 1/4 cup brown sugar. Cover; process until finely chopped. Stir in melted butter. Press mixture in bottom and up sides of ungreased 9-inch glass pie plate.
  • In medium microwavable bowl, microwave 3/4 cup butter and the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted and smooth. Stir in 3/4 cup brown sugar and the granulated sugar. Stir in eggs. Stir in whipping cream, flour and vanilla. Pour into crust-lined plate.
  • Bake 50 minutes or until center is set. Cool completely, about 3 hours.
  • Coarsely crush remaining 1/2 cup pretzels. Top each slice of pie with dollop of whipped topping. Drizzle with caramel topping; sprinkle evenly with crushed pretzels.