Ingredients

The following ingredients have 4 Servings
  • 2 cups pretzels (crushed)
  • 5 tablespoons sugar
  • 1 cup butter (melted)
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup butter (melted)
  • 1 2/3 cups sugar
  • 1/4 cup water
  • 2 eggs
  • 1 tablespoons vanilla
  • 1 1/2 cups flour
  • 3/4 cup cocoa powder
  • 12 ounces cream cheese
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 2 eggs

Instruction

  • Preheat oven to 400 degrees. Mix together crushed pretzels, sugar and melted butter in a bowl until combined.
  • Press firmly into a 9x13 pan sprayed with cooking spray. Bake 6 minutes.
  • Remove from oven and sprinkle with chocolate chips. Reduce heat to 350 degrees.
  • Brownie: Mix sugar and butter until thoroughly combined. Add water, eggs and vanilla. Sift together flour and cocoa powder. Slowly add to wet ingredients until just combined.
  • Cheesecake: Mix cream cheese and sugar until smooth. Add vanilla and eggs.
  • Carefully spread half of brownie mixture evenly over pretzel crust. Pour cheesecake on top of brownie mixture. Spread remaining half of the brownie mixture over cheesecake layer.
  • Cook 35-40 min. or until toothpick comes out clean.