Ingredients
The following ingredients have 4 Servings
- 1 cup butter (room temperature)
- 1/4 cup granulated sugar
- 2 cups light brown sugar
- 2 eggs (large, room temperature)
- 2 tsp vanilla extract
- 3 1/2 cups all-purpose flour (gluten free if needed)
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 2 cups chocolate chips
- 1 cup pretzels (broken)
Instruction
- Preheat the oven to 350° Line a baking sheet with parchment paper
- In a bowl, combine the flour, salt, and baking soda. Set aside
- In a large mixing bowl, or bowl of a stand mixer, cream butter and sugars together on medium low speed until fluffy
- Add the eggs and vanilla and beat on medium speed until combined.
- Add the flour mixture in 3 batches while continuing to beat on medium speed until combined.
- Fold in the chocolate chips and pretzel pieces.
- Form dough in balls (approximately 2 tablespoons per ball and place them, spaced about 2 inches apart, on the prepared baking sheet.
- Bake 10 minutes, until cookies are just turning golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a rack to cool completely.