Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless chicken breasts
  • 1/2 cup all purpose flour
  • 2 large eggs; (whisked)
  • 2 cups chopped sourdough hard pretzels ((I used Honey Mustard & Onion))
  • cooking spray

Instruction

  • Preheat oven to 375 degrees F.
  • Dice the chicken into 1-inch cubes; then finely chop the pretzels in a food processor.
  • Prepare three bowls: one for the flour, one for the eggs, and one for the pretzels. Dip the chicken first in the flour, then in the eggs; then in the pretzels. 
  • Place on a baking sheet, spray the tops with cooking spray and cook for 20 minutes or until chicken is cooked through. Serve alone or with your favorite dipping sauce.