Ingredients
The following ingredients have 6 Servings
- 4 tbsp butter
- 4 tbsp flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tsp dijon mustard
- ½ tsp Worcestershire Sauce
- ¾ cup whole milk
- ¾ cup beer
- 2 cups grated sharp cheddar cheese
- 1 cup grated pepper jack cheese
Instruction
- In a medium sauce pan, melt butter over medium low heat.
- Add salt, pepper, flour, mustard and Worcestershire sauce. Cook for 30 seconds whisking contacntly.
- Slowly add milk and beer and cook until slightly thick, whisking constantly.
- Reduce heat to low and add grated cheese by the handful whisking until smooth before adding additional cheese. Continue until all cheese is melted.
