Ingredients

The following ingredients have 6 Servings
  • 4 tbsp butter
  • 4 tbsp flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tsp dijon mustard
  • ½ tsp Worcestershire Sauce
  • ¾ cup whole milk
  • ¾ cup beer
  • 2 cups grated sharp cheddar cheese
  • 1 cup grated pepper jack cheese

Instruction

  • In a medium sauce pan, melt butter over medium low heat.
  • Add salt, pepper, flour, mustard and Worcestershire sauce. Cook for 30 seconds whisking contacntly.
  • Slowly add milk and beer and cook until slightly thick, whisking constantly.
  • Reduce heat to low and add grated cheese by the handful whisking until smooth before adding additional cheese. Continue until all cheese is melted.