Ingredients

The following ingredients have 15 Servings
  • 3 cups pretzel twists
  • 1 cup butter, room temperature
  • 1 1/2 cups dark brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon coarse sea salt
  • 2 1/2 cups all purpose flour
  • 3 cups coarsely chopped Snickers bars (about 8 bars)

Instruction

  • Preheat oven to 350°F. Line a 9×13 baking dish with foil or parchment, and coat with nonstick spray.
  • Spread the pretzels evenly into the bottom of the prepared pan. If they overlap, it’s fine.
  • In the bowl of your stand mixer, fitted with the paddle attachment, mix the butter and sugar together for 2 minutes until light and fluffy.
  • Add in the eggs, vanilla, baking soda, and salt and continue mixing for another minute, until smooth, scraping the sides of the bowl as necessary.
  • Turn mixer to low, add in the flour, mixing until just combined.
  • Mix in the Snickers until evenly incorporated and spread the dough in the pan on top of the pretzels.
  • Bake for 25-30 minutes, or until the center is almost set.
  • Let cool completely or overnight before slicing.