Ingredients
The following ingredients have 4 Servings
- 22 ounces by weight all-purpose flour (that's 4 1/2 cups by volume)
- 1 1/2 cups water
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 2 1/4 teaspoons yeast (1 packet)
- 10 cups water
- 2/3 cup baking soda
- 3 tablespoons brown sugar
- beaten egg white (but you can use a flax egg here)
- coarse salt
