Ingredients
The following ingredients have 4 Servings
- 150 g egg white (from approx 4 large eggs)
- 300 g white caster sugar
- ½ tsp vanilla bean powder/paste/raspberry extract
- red food colouring paste (mixed with a little optional raspberry extract )
- 400 ml double cream (approx volume - See NOTES for Dairy Free)
- 1 tsp vanilla bean powder/paste
- 250 g fresh raspberries
- 125 g fresh blueberries
- 2 nectarine (de-stoned and cut into pieces)
- 1 tbsp maple syrup
- raspberry coulis
- ½ tsp icing sugar (to dust)
- edible glitter
