Ingredients
The following ingredients have 4 Servings
- 1 lb pork ribs (cut into sections)
- 2 lbs winter melon
- 2 large carrots (cut into large chunks)
- 4 Chinese black dates (or you can use red dates)
- 1 inch ginger (peel and smashed with heavy objects)
- 6 cups water
- 2 Tbsp Better than bouillon (optional)
- Salt to taste
- Fresh cilantro leaves (finely chopped)
- 1 stalk green onion (finely chopped)
Instruction
- You can ask the butcher to cut the pork ribs into smaller sections since they have the tool to do so. Bring a pot of water to a boil and then place the pork ribs in there and let it boil for 5 minutes. Drain off water and clean with water to remove any impurities
- Peel the skin of the winter melon, remove seeds, and cut into large chunks, about 2-3 inches chunks. Peel the carrot and cut into large chunks too
