Ingredients

The following ingredients have 11 Servings
  • 2 carrots, sliced into chunks
  • 2 celery stalks, sliced into chunks
  • 1 onion, quartered
  • 2 bay leaves
  • 1 clove
  • 1 chicken, about 3 ½ lb (1.6 kg)
  • ½ tsp peppercorns
  • 9 cups (2.25 litres) water (see note)

Instruction