Ingredients

The following ingredients have 10 Servings
  • 12 oz/425g Dried Fruit and /or Mixed Fruit
  • 2 cups/240g Self Rising Flour + 1/2 teaspoon Baking Powder
  • 2 cups/500ml Fruit Juice or Ice Coffee
  • 1 Stainless Steel Short Legged Trivet

Instruction

  • Rinse Dried Fruit in water to remove any sugar coating (if necessary). Soak fruit in juice overnight.
  • Mix Flour, Fruit and Juice together and pour into greased Push Pan.
  • Add 1.5 cups of water to your Pressure Cooker cooking pot and place a trivet. Lower cake into the Pressure Cooker.
  • Lock on lid and close Pressure Valve.  Cook at High Pressure for 1 hour.
  • When Beep is heard, allow a 10 minute Natural Pressure Release.