Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • Wooden Spoon
  • 500 g Minced Beef (ground mince)
  • 1 Tbsp Olive Oil
  • 2 Tbsp Taco Seasoning
  • Salt & Pepper
  • 1 Tbsp Coconut Milk (optional)

Instruction

  • Place 1 cup of water into the bottom of the Instant Pot Pressure Cooker.
  • Place the trivet/steamer shelf on top and rest the beef onto the shelf.
  • Place the lid on the Instant Pot Pressure Cooker and cook for 15 minutes on manual pressure.
  • Use quick pressure release and using your hands grab the trivet out of the Instant Pot using the handles.
  • Drain the water from the bottom, add the olive oil and place it on sauté.
  • Add the mince once it starts to sizzle and using a wooden spoon break down the taco meat until its fully shredded.
  • Season well and mix a little more.
  • If it is too dry stir in a little coconut milk.
  • Serve.