Ingredients

The following ingredients have 4 Servings
  • 2 lbs pork ribs
  • 1 Tbsp cooking oil
  • 1 Tbsp minced garlic
  • 2 Tbsp corn starch (if using deep-fry method)
  • Oil for deep-fry the pork ribs (if using deep-fry method)
  • 1 1/2 Tbsp soy sauce
  • 1/2 Tbsp shaoxing wine / dry sherry
  • 1/4 tsp salt
  • 1/2 tsp baking soda (if using deep-fry method)
  • 1/2 tsp sesame oil
  • 6 Tbsp Chinese black vinegar (available in Asian grocery store)
  • 5 Tbsp sugar
  • 2 Tbsp water

Instruction

  • Wash the pork ribs and drain the water. Add marinade and mix well, marinate for at least 2 hours or overnight
  • Remove the membrane at the back of the ribs. Use a sharp knife to lift the membrane up and then cut it off as you pull it up. Leave the ribs whole unseparated is best