Ingredients

The following ingredients have 7 Servings
  • 5 Quarts Very Thick/Gelled Ham Bone Broth
  • 1.5 pounds Green Split Peas (rinsed)
  • 4 Tablespoons Extra Virgin Olive Oil
  • 2 cups Yellow/Brown Onion (diced)
  • One cup Celery (diced)
  • 2 cups Carrots (chopped)
  • 4 cups Ham (diced)
  • 4 Fresh Garlic (minced)
  • Sprinkle of Thyme
  • Bay Leaves

Instruction

  • Push the Sauté button on your Instant Pot/Pressure Cooker.
  • Add the olive oil to the pressure cooking pot.
  • Add the onion and celery and sauté for five minutes.
  • Add broth to the pressure cooking pot.
  • Rinse split peas well and pull out any rocks.
  • Add in the carrots, ham, garlic and split peas,
  • Sprinkle in a little thyme and add a Bay leaf.
  • Add fresh water up to the fill line.
  • Lock on the cover and push the value to seal.
  • Push the Manual Button and set time for 10 minutes on high pressure.
  • Allow all pressure to naturally release, about 15-20 minutes