Ingredients

The following ingredients have 4 Servings
  • 6 large Eggs
  • 4 oz French Fries ((defrosted) (or Hash Browns or Raw Potatoes))
  • 1 Tablespoon Butter (melted*)
  • 1/4 cup Spanish Onions (or Yellow) (Scallions or Onions, diced)
  • 1/2 teaspoon Sea Salt, (or to taste)
  • 1/4 teaspoon Freshly Ground Black Pepper (or to taste)
  • 1 teaspoon Fox Point Seasoning (or other seasoning)
  • 1 clove Fresh Garlic (minced)
  • 1/4 cup Milk
  • 1 teaspoon Tomato Paste
  • 4 oz Cheese (grated, any kind or a combination)
  • 1.5 cups Water
  • 1 oz Cheese (If desired)
  • Green Bell Pepper
  • Bacon
  • Spinach
  • Ham
  • Sausage

Instruction

  • Peel and slice potatoes into thin strips and soak in water for 20 minutes.
  • In a medium bowl, whisk together eggs and seasonings until very frothy.
  • In a mixing cup, whisk together, tomato paste and milk and add to egg mixture. Whisk well.  Add onions and garlic to egg mixture.
  • Thoroughly grease casserole dish.  Remove potatoes from water and dry with a paper towel. Add raw potatoes and pour in *melted butter. If using defrosted French Fries or Hash Browns, skip the melted butter.
  • Pour in egg mixture and any add ins and top with cheese (if using).
  • Add water to Pressure Cooker cooking pot and place a Trivet. Place uncovered casserole dish on Trivet.
  • Lock on lid and close Pressure Valve.  Cook on High Pressure for 15-20 minutes.
  • When Beep sounds, allow a 10 minute Natural Pressure Release and then release the rest of the pressure.
  • Top with grated cheese (if using) and place Lid on top of Pressure Cooker and allow cheese to melt.