Ingredients

The following ingredients have 8 Servings
  • 3 pounds Chicken Wings
  • 1 cup Soy Sauce
  • 1 cup Fresh Water
  • 3 cloves Fresh Garlic (minced)
  • 2 inches Fresh Ginger Root (peeled and minced)
  • 1 Cinnamon Sticks
  • 2 Whole Star Anise
  • 3 Tablespoons White Sugar
  • 1 Orange (juiced)
  • 1 Scallion

Instruction

  • Rinse and pat dry chicken wings.
  • Combine marinade ingredients. Add chicken wings and marinade to a Ziploc bag and place in the refrigerator overnight, or at least one hour.
  • Select Sauté or Browning on your Pressure Cooker and allow to fully heat.
  • Add a Tablespoon of oil and chicken wings and let brown for 2 minutes.
  •  Add marinade to Pressure Cooker cooking pot and deglaze.
  • Lock on lid and close Pressure Valve. Cook at High Pressure for 5 minutes. When Beep sounds, wait 10 minutes and then release the rest of the pressure
  • Remove wings from Pressure Cooker. Select Sauté/Browning and reduce liquid.
  • Strain liquid and serve on the side as a dipping sauce.