Ingredients

The following ingredients have 4 Servings
  • 1/2 head cabbage (cut into cubes, 2'x2' pcs)
  • 1 lb ground sausage (I use half pound of Italian, 1/2 lb of spicy sausage)
  • 1/2 onion (sliced or diced)
  • 1 tbsp garlic (minced)
  • 1 can diced tomatoes
  • 2 c noodles (uncooked, we used mostaccioli)
  • 1.5 c broth (vegetable is what we used, if not adding noodles only use 3/4 c.)
  • 1 tbsp olive oil

Instruction

  • Turn your pressure cooker to saute and add olive oil, sausage and diced onions.
  • Cook until sausage is no longer pink, then add garlic and mix together. Turn pot OFF and scrape bottom of pot to deglaze (can add a bit of your broth to make sure you get all bits off).
  • Add can of diced tomatoes and mix. Spread out on bottom of pot.
  • Add uncooked noodles to the top of that and do NOT mix. Pour your broth on top of your noodles. Put cubed / broken up cabbage leaves on the very top. Can omit noodles entirely if you don't want them, if not using noodles decrease broth to 3/4 c.
  • Close lid and steam valve and set to manual high pressure for 3 minutes.
  • Do a quick release, then stir contents if you've added noodles so they are mixed in well. Put lid back on and allow to sit for 3-5 minutes before serving so noodles soften a bit more mixed in.
  • Enjoy...great with some parmesan cheese on top!