Ingredients

The following ingredients have 4 Servings
  • 6 sausage (links, we use sweet Italian sausage)
  • 1 jar spaghetti sauce (15 oz)
  • 3/4 c water (or broth)
  • 2 bell peppers (sliced)
  • 1 onion (sliced)

Instruction

  • Slice onion and bell peppers.
  • Pour 1/2 jar of spaghetti sauce into the bottom of your pressure cooker.
  • Place sausages on top, not overlapping.
  • Put sliced onions and bell peppers on top and pour the remainder of your spaghetti sauce on top.
  • Pour 3/4 c of water into your jar of spaghetti sauce, put lid on and shake.
  • Pour this into your pressure cooker and put the pressure cooker lid on, close steam valve.
  • Set to pressure high for 6 minutes.
  • Do  a quick release and put sausage into hoagie rolls, on top of rice, or serve as is with peppers and onions from pot. Pour some sauce over the top and serve.