Ingredients

The following ingredients have 4 Servings
  • 8 ounces Cremini Mushrooms (sliced)
  • 1 large Yellow/Brown Onion (sliced thick)
  • 2 Tablespoons Potato Starch
  • 4 Tablespoons Butter (divided)
  • 1 teaspoon Extra Virgin Olive Oil
  • 1/4 cup Red Wine/Cabernet
  • 1 pound Ground Beef
  • 1/4 cup Yellow/Brown Onion (diced)
  • 2 cloves Fresh Garlic (minced)
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Tomato Paste
  • 2 teaspoons Light Brown Sugar (optional)
  • 1/2 teaspoon Better Than Bouillon Beef Base
  • 1 Egg
  • 1/2 cup Rolled Oats (Panko or Breadcrumbs)
  • 1/2 teaspoon Dry/Ground Mustard Seed
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Paprika
  • 1 Tablespoon Beef Base + 2.5 cups Fresh Water ((or homemade Beef Broth))
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Potato Starch
  • 1/4 teaspoon Freshly Ground Black Pepper
  • Sea Salt (if needed, to taste)

Instruction

  • Whisk together Gravy ingredients and set aside..
  • Use a Food Processor to mix the Steak Patties.  Add all ingredients, except Beef and process until very well chopped.   Add Beef and pulse until well combined.  
  • Shape Beef Mixture into 6 oval, flat Steaks. Dredge Beef Steaks through Potato Starch and shake off excess Starch, if any.
  • Select Sauté/Browning and heat Pressure Cooker until fully hot.  Add Oil and swirl to coat bottom and then add 2 Tablespoons Butter.
  • In batches, place Steaks into cooking pot, Sear on both sides and remove to a plate.
  • Add 2 Tablespoons Butter, Mushrooms and half the Onions and cook until Onions begin to soften.  Add Red Wine and deglaze cooking pot, making sure to scrape up any stuck on brown bits.  Continue cooking until Onions are soft.
  • Pour Gravy mixture into cooking pot and combine.  Carefully, place Beef Steak Patties into cooking pot.  Cover with the rest of the Onions.
  • Lock on Lid and close Pressure Valve. Cook at High Pressure for 4 minutes.  When Beep sounds, wait 10 minutes and then release the rest of the pressure
  • Remove Steaks. Turn off Pressure Cooker and select Sauté/Browning. Simmer to thicken.