Ingredients
The following ingredients have 4 Servings
- 1 kg pork tenderloin
- 1 cup vegetable stock
- 2 Tbsp red wine
- 1 Tbsp Hoisin sauce
- 1 Tbsp fresh basil, chopped
- 1 Tbsp dried thyme
- 1 Tbsp fresh oregano, chopped
- 1 Tbsp fresh parsley
- 1/2 tsp paprika
- 1 tsp coriander, crushed
- 1 Tbsp fresh sage, chopped
- 1 Tbsp sesame oil
- 1 Tbsp grated lemongrass
- 1 Tbsp apple cider vinegar
- 3 cloves garlic
- 2 small purple onions, chopped
- 1 small white onion, chopped
- 2 celery stalks
- 2 large carrots
- 2 bay leaves
