Ingredients

The following ingredients have 4 Servings
  • 2 pounds/907g Bone-in Pork Chops 3/4 inch thick (trimmed)
  • 1 medium Shallot (chopped)
  • 1 clove Fresh Garlic (finely minced)
  • 3 Tablespoons Butter (for finishing)
  • 4 ounces/120 ml Orange Juice Concentrate
  • 4 Tablespoons Dark Brown Sugar
  • 2 Tablespoons/30 ml Soy Sauce
  • 1 Tablespoon/15ml Worcestershire Sauce
  • 1/4 cup/60 ml Lemon Juice
  • 1/4 cup/60 ml Brandy or Bourbon
  • 1/2 teaspoon Ground Cinnamon
  • 1 teaspoon Sambal Oelek Ground Chili Paste

Instruction

  • Whisk together sauce ingredients and add to your pressure cooker cooking pot, along with shallots, garlic and pork chops.
  • Lock on lid and close pressure valve. Cook at high pressure for 3 minutes.  When beep is heard, wait 10 minutes and then release any remaining pressure.
  • Remove pork chops to a bowl and cover.  Stir butter into pressure cooker and simmer to reduce the glaze.
  • Plate pork chops and drizzle the glaze over pork chops.