Ingredients

The following ingredients have 6 Servings
  • 4 pounds Corned Beef ((with pickling spices packet))
  • 1 medium Yellow/Brown Onion (quartered)
  • 1-2 Tablespoons Pickling Spices ((if packet is not included w/corned beef))
  • 10 Peppercorns
  • 2 Whole Cloves
  • 3 cups Fresh Water ((or enough to cover meat))
  • 1 pound Turnips (peeled/cut into 2 inch chunks)
  • 1 pound Rutabaga (peeled/cut into 2 inch chunks)
  • 4 Carrots (cut in half)
  • 1 pound Red Potatoes ((do not cut))
  • 1 Large Cabbage ((cut into 4 wedges))
  • 1/2 pound Beets (peeled and quartered)

Instruction

  • Remove pickling packet (or scrape picking spices off of corned beef) and rinse under cool water to remove the slime and excess salt.