Ingredients

The following ingredients have 2 Servings
  • 1 lb. salmon ((frozen, wild))
  • 10 oz. fresh asparagus
  • 1 sprig fresh rosemary
  • ½ cup cherry tomatoes ((halved))
  • 1 tbsp. olive oil
  • 1 tbsp. lemon juice ((optional))
  • salt and pepper ((to taste after cooking))

Instruction

  • Pour 1 cup of water into the inner bowl of your Instant Pot and place the wire rack into it as well.
  • Layer the frozen salmon first, then the sprig of rosemary and then the fresh asparagus.
  • Press the Manual button and adjust time to 3 minutes.
  • Release pressure/steam valve and allow steam to completely empty.
  • Remove lid and transfer all food onto a plate, discarding the rosemary sprig.
  • Add tomatoes, sprinkle with olive oil and season with salt and pepper.
  • Sprinkle with lemon juice if using.