Ingredients

The following ingredients have 4 Servings
  • 2 pounds russet potatoes
  • 1 cup cold water
  • ⅔ cup milk
  • 1 tbsp mayonnaise (*opt)
  • salt & pepper to taste (approx 1-2 tsp of each)
  • butter for serving - if desired

Instruction

  • Place the water in the bottom of the pressure cooker.
  • Add the trivet or vegetable steamer to the bottom of the pot (if you don't have one, use the rack that was included with your cooker & then create a small bowl with foil to keep the potatoes from falling through.
  • Peel & dice the potatoes & place them in the cooker on the rack & make sure the potatoes don't exceed the cut-off line.
  • Close the lid & lock it on. Set the manual timer to 7 minutes & step back & let it do its thing.
  • Once it's completed it's time, carefully use the quick release.
  • Remove lid making sure the steam will rise away from your face and cabinets.
  • Scoop out the cooked potatoes & place them in a large mixing bowl.
  • Add milk & mayonnaise if desired along with seasonings & mash with a hand-held potato masher until blended & lumps are removed.