Ingredients

The following ingredients have 4 Servings
  • 4 - 6 chicken thighs and/or legs
  • Salt and pepper (to taste)
  • 3 Tbsp Butter (unsalted)
  • 1 Tbsp Olive oil
  • ½ Onion (minced)
  • 1/4 c White wine
  • 1/2 c Chicken broth
  • 1 1/2 tsp Lemon zest
  • 1/4 c Lemon juice
  • 1 Lemon thinly sliced
  • 1 c Kalamata Olives

Instruction

  • Salt and pepper the chicken.
  • Add olive oil and one tbsp of butter to the pressure cooker and brown the meat in batches, cooking it for 2-3 minutes per side.
  • Once the chicken is browned set it aside and add 2 tbsp of butter, the onions and white wine to the pressure cooker. Cooked it for 2-3 minutes until it is reduced by ½.
  • Add the chicken broth, lemon zest, lemon juice, lemon slices, and olives to the pressure cooker and then place the chicken back in the pressure cooker.
  • Cook on high for 20 minutes (electric pressure cooker) and the do a quick release to let the steam out.
  • Enjoy!