Ingredients
The following ingredients have 4 Servings
- 3 tbsp oil or ghee
- 2 large onions (very finely diced)
- 3 large garlic cloves (minced)
- 1 tbsp fresh ginger (grated)
- 3.3 lbs 1.5kg diced lamb shoulder
- 5 cardamom pods (seeds only)
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground mace
- 1/2 tsp ground cloves
- 1/2 tsp paprika or mild chilli powder
- 1/2 tsp salt
- 1 cinnamon stick (or 2 tsp ground cinnamon)
- 4 vine tomatoes (chopped)
- 1 1/2 cups | 300g diced butternut squash
- 1 cup | 250ml vegetable stock from bouillon powder
- 1 tsp cornstarch or arrowroot (diluted in cold water)
- 1/3 cup | 80ml double (heavy) cream
- 2 tbsp chopped coriander (cilantro) leaves
- 2 tbsp cashew nuts (chopped)
- 1/2 tsp dried chilli flakes (optional)
