Ingredients

The following ingredients have 12 Servings
  • 16 Apples ((use as many as will fit))
  • 1 quart Apple Cider (or 16 more apples)
  • 2 whole Cinnamon Sticks
  • 5 Green Cardamon Pods
  • 2 Whole Allspice
  • 2 whole Whole Cloves
  • Pinch Whole Nutmeg
  • 1/2 inch Fresh Ginger Root ((or 1/4 tsp ground))
  • 2 Oranges (divided)
  • 1/2 cup Dark Brown Sugar

Instruction

  • Core apples and place into pressure cooker cooking pot.
  • Lock on lid and close pressure valve. Cook at high pressure for 15 minutes.  When beep sounds, wait 5 minutes and then release the pressure.
  • Place apples into cheesecloth and mash and strain juice back into cooking pot.  Either do another round of apples, add 1 quart of apple cider.
  • Add juice of one orange, all spices and sugar.  Lock on lid and close pressure valve. Cook at high pressure for 5 minutes.  When beep sounds, wait 5 minutes and release the rest of the pressure.
  • Remove lid and add orange slices.  Keep pot on "Keep Warm."