Ingredients

The following ingredients have 4 Servings
  • 1 cup Steel Cut Oats
  • 2 Tablespoons Honey
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 whole Vanilla Bean (the caviar only)
  • 1 Tablespoon Pure Virgin Coconut Oil
  • 1 pinch Sea Salt
  • 1.5 cups Milk
  • 1.5 cups Fresh Water

Instruction

  • Select Sauté/Browning function on Pressure Cooker and allow to heat.
  • Add coconut oil to pressure cooking pot and when melted, add oats and toast, stirring constantly, about three minutes.
  • Add in the rest of the ingredients.
  • Lock the lid in place and turn pressure value to seal.
  • Cook on High Pressure and set time to 8-10 minutes.
  • Allow a 10 minute natural pressure release.
  • Turn pressure value to open to release any steam, open lid and remove the bowl.
  • Stir and enjoy!