Pressure Cooker Hard Boiled Eggs Recipe! {Instant Pot}

Ingredients

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The following ingredients have 12 Servings

• 12 Large Eggs
• 2.5 cups Water

Instruction

• Add Water to your pressure cooker
• Carefully place eggs in bottom of pressure cooker, then lock lid in place.
• Instant Pot Cooking Instructions: Cook on Manual, High Pressure, 5 minutes
• Crock Pot Pressure Cooker Instructions: Select Beans/Chili, High Pressure, 5 minutes, Start
• Once eggs are done, naturally release pressure before removing lid.
• After lid has been removed, immediately transfer eggs to large bowl filled with ice cubes and ice water, transfer to refrigerator, and allow them to cool off in the ice bath for 20 minutes.
• After 20 minutes, remove eggs from ice bath, dry, and store in the refrigerator for a snack in the coming days, make some Bacon Deviled Eggs, or whip up some delicious Egg Salad! ENJOY!