Ingredients

The following ingredients have 4 Servings
  • 2 lb/906g Ground Lamb and/or Beef
  • 5 oz/140g Yellow/Brown Onion ((1 small))
  • 1.3 oz/36g Fresh Garlic ((8 cloves))
  • 2 tsp/4g Ground Marjoram
  • 2 tsp/4g Dried Rosemary
  • 2 tsp/4g Dried Oregano
  • 2 tsp Kosher Salt
  • 1/4 tsp Freshly Ground Black Pepper
  • 2 cups Tzatziki Sauce Recipe ({Greek Garlic Cucumber Yogurt Dip})
  • Feta Cheese
  • Choped Fresh Tomatoes
  • Yellow/Brown Onion
  • Greek Pita
  • Lettuce
  • Cucumber

Instruction

  • Place Onion in bowl of Food Processor and chop well.  Remove Onions and place in a paper towel.  Squeeze out all the liquid.  Place Onions back into Food Processor.  Add Garlic, Marjoram, Rosemary, Oregano, Salt and Pepper.  Process, until Garlic is minced.
  • Add Ground Lamb and/or Beef and Process until well combined.
  • Press Meat mixture into Loaf Pan, until very tight and compact.  Tightly cover with tin foil.  Poke a few vent holes into tin foil.
  • Add 1.5 cups of water to Pressure Cooker cooking pot and add Trivet.  Place Loaf Pan on Trivet.
  • Lock on Lid and close Pressure Valve.  Cook at High Pressure for 15 minutes.  When Beep sounds, allow a full Natural Pressure Release.
  • Remove Loaf Pan from Pressure Cooker and let rest for 15 minutes.  Remove Gyro Meat from Loaf Pan and slice thin.  Crisp under Broiler or in Air Fryer, if desired.