Ingredients

The following ingredients have 4 Servings
  • 8 eggs
  • 1 cup baby spinach (rough chopped)
  • 1/2 cup diced onion
  • 1/2 cup all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup milk

Instruction

  • Whisk all ingredients together in a medium-sized bowl.
  • Place the trivet in the bottom of the pressure cooker pot.
  • Add the water.
  • Wrap the bottom of the spring-form pan with foil.
  • Pour the combined ingredients in the prepared pan.
  • Sprinkle on any additional cheese you may want on top.
  • Cover & place in the prepared pot.
  • Add the lid, set to seal & cook on manual for 35 minutes.
  • Natural release for 10 minutes & then quick release before removing from the cooker.
  • Allow to set for 10 minutes before removing the foil & the pan before serving.