Ingredients
The following ingredients have 4 Servings
- 2.2 lb (1 kg) stewing beef cubes
- 2 tbsp (30 ml) olive oil
- 2 onions, chopped
- ¾ cup (180 ml) beef broth
- 12 baby potatoes, halved
- 2 tbsp flat-leaf parsley, finely chopped
- 1 tbsp (15 ml) whole-grain mustard
- ½ tsp rosemary, chopped
- 1 tbsp cornstarch
- 1 tbsp (15 ml) water
- 3 cups (450 g) frozen peas, thawed
- ¼ cup (60 ml) 35% cream
