Ingredients
The following ingredients have 4 Servings
- 8 oz block cream cheese (cubed)
- 1 stick unsalted butter (cubed)
- 3 15 oz cans of sweet corn, drained
- 1 cup evaporated milk (or whole milk)
- 1 tbsp sugar
- 1/4 tsp black pepper
- 1/2 tsp salt (or more to taste)
Instruction
- Pour the drained corn in the pressure cooker
- Add butter, cream cheese, evaporated milk, & sugar.
- Stir gently to combine.
- Place the lid on your pressure cooker & set the valve closed to seal.
- Push manual & set the timer for 10 minutes to cook.
- After finished timer beeps, allow the cooker to release naturally for 10 minutes. (after 10 minutes on natural release- quick release the rest of the pressure)
- Add salt and pepper to taste.
- Serve immediately.
