Ingredients

The following ingredients have 4 Servings
  • 3 pound corned beef brisket
  • 1 large bell pepper (rough chopped)
  • 1-2 spicy chili peppers to your heat preference
  • 1 large sweet onion (peeled and rough chopped)
  • 6 cloves garlic (peeled)
  • 2-3 tablespoons favorite Cajun seasoning blend
  • 4 cups beef or chicken broth

Instruction

  • Rinse the corned beef to remove any gel from the packet. If there is a seasoning packet, you can use it, but I like to use a good Cajun or Creole blend instead.
  • Set the corned beef on a rack in the pressure cooker, then add peppers, onion, garlic and seasoning. Pour the broth over the top.
  • Pressure cook on high for 90 minutes. Natural release the pressure for 10 minutes. Carefully remove the lid.
  • Slice and serve